Prima Italian Steakhouse Menu
Prima Italian Steakhouse is a top-notch dining destination in The Villages, FL, offering a unique fusion of Italian flavors with a steakhouse twist. With a wide range of amenities like reservation options, delivery, and takeout services, this restaurant caters to various dining preferences. The menu features vegan options for plant-based eaters, making it inclusive for all. The establishment is wheelchair accessible, with nearby parking for convenience. Accepting different payment methods, including credit cards and Apple Pay, ensures a hassle-free transaction. Patrons can enjoy outdoor seating, happy hour specials, and a full bar experience. The cozy yet vibrant atmosphere is perfect for group gatherings, family dinners, and casual lunches. Whether you're looking for a hearty steak or a classic Italian dish, Prima Italian Steakhouse delivers an unforgettable dining experience.
Special Cuts
Delmonico Ribeye
oz Prime Ribeye Dusted in Porcini Powder, Grilled Over Oakwood Fire, Paired with a Baked Potato and Sautéd Broccolini
New York Strip
oz Prime New York Strip, Grilled Over Oakwood Fire, Finished with Garlic Butter, Paired with a Baked Potato and Sautéed Broccolini
Filet Mignon
Center Cut Choice oz Filet, Grilled Over Oakwood Fire, Paired with a Thyme and Rosemary Roasted Hen of the Woods Mushroom, Truffle Mashed Potatoes and Candied Bacon
Pork Ribeye
oz Pork Ribeye, Grilled Over Oakwood Fire, Finished with Prosecco Cream Sauce, Paired with Truffle Mashed Potatoes and Sautéed Broccolini
Cacciucco
Grouper, Mussels, Sea Scallops and Shrimp, Sautéd in a Light and Savory Tomato Broth, with Fried Capellini and Charred Lemon
Limoncello Grouper
Pan Seared Black Grouper, Atop Hand Made Ricotta Gnocchi, Sautéd with Spinach and Limoncello Sauce
Salmon Oscar
Grilled Salmon, Topped with Lump Crab Meat, Asparagus and Creamy Hollandaise Sauce, Paired with Parmesan Risotto
Lobster Cannelloni
Lobster and Mascarpone Stuffed Cannelloni, Topped with Lobster Cream Sauce, Served with a oz Lobster Tail
Scallop & Pancetta Risotto
Pancetta and Parmesan Risotto Sautéd with Fresh Peas, Topped with Seared Scallops
Seafood
Pasta
Short Rib Tortellini
Tender Short rib, Sautéd with Cheese Tortellini and Porcini Mushrooms, in Rosemary Demi Glace
Spaghetti Bolognese
Italian Sausage and Veal Bolognese, Served Over Spaghetti, Finished with Fresh Burrata Cheese
Lasagna Al Forno
Layers of Pasta, Rich Imported Cheese and Meats, Finished with Bechamel and Marinara Sauces
Eggplant Parmesan
Gently Fried Eggplant, Stuffed with Ricotta Cheese, Baked with House Made Marinara and Mozzarella Cheese, Served Over Capellini
Spaghetti & Meatball
One Giant House Made Italian Meatball in Our Signature Marinara Sauce, Atop Spaghetti
Chicken Parmesan
Tender Breaded Chicken, Topped with House Made Marinara Sauce, Served Over Spaghetti
Chicken Marsala
Pan-Seared Chicken Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Sautéd Broccolini
Chicken Alfredo
Creamy House Made Fettuccine Alfredo, Topped with Oakwood Fire Grilled Chicken
Chicken Penne Ala Vodka
Cherry Tomatoes and Prosciutto, Tossed with Penne Pasta in a Creamy Vodka Sauce, Topped with Ricotta and Grilled Chicken
Veal Parmesan
Tender Breaded Veal, Topped with House Made Marinara Sauce, Served Over Spaghetti
Veal Marsala
Pan-Seared Veal Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Chef Vegetables
Chicken & Veal
Dinner Handhelds
Gorgonzola Mushroom Burger
Short Rib Brisket Burger, Gorgonzola Cheese, Sautéed Mushrooms, Lettuce, Tomato and Onion
Chicken Pesto Panini
Grilled Chicken, House Made Pesto, Roasted Red Peppers and Melted Mozzarella Cheese
Sea Scallops
Pan Seared Sea Scallops, Served in a Saffron Cream Sauce
Crab & Lobster Cakes
Pan Fried Crab and Lobster Cakes Paired with House Made Lemon Saffron Aioli
Stuffed Shrimp Scampi
Jumbo Shrimp, Stuffed with Crab and Herbs in a Garlic, Fresh Lemon and White Wine Sauce
Pretzel Encrusted Calamari
Tentacles and Rings, Pretzel Breaded and Gently Fried, Topped with Savory Fried Capers, Paired with Peppadew Aioli
Famous Meatballs
House Made Meatballs Marinara, Baked with Mozzarella Cheese, Served with Garlic Crostinis
Mussels Marinara
Fresh Prince Edward Mussels, Sautéd in Garlic and Wine, Topped with House Marinara, Served with Crostinis
Fig & Goat Cheese Bruschetta
Sweet Fig Jam and Creamy Goat cheese Paired with Thinly Slice Prosciutto and Arugula, Drizzled with Balsamic Reduction, Served on Fresh Baguette Slices
Prosciutto Brocconcini
Imported Mozzarella Wrapped with Prosciutto and Oven Baked, Served Atop Sautéed Spinach with Balsamic Infused Tomatoes
Appetizers
Soup & Salad
Caesar
Fresh Crispy Chopped Romaine tossed with House Made Croutons, Creamy House Caesar Dressing and Parmesan Cheese
Wedge
An Iceberg Wedge Generously Topped with Pancetta, Gorgonzola Cheese, and Red Onion
Caprese
Fresh Mozzarella, Heirloom Tomatoes and Micro Basil, Drizzled with House Balsamic and Delmonico Oil
House
Arcadian Spring Mix, Red Onion, Cucumber, Pepperoncini and House-made Croutons, Finished with House Garlic Parmesan Dressing
Roasted Beet Salad
Spring Mix, Oven Roasted Beets, Tomatoes, Toasted Pistachios, with Balsamic Reduction, Goat Cheese Crumbles and Dried Cranberries.
Blackberry & Fig Salad
Spring Mix, Oven Roasted Beets, Tomatoes, Toasted Pistachios, with Balsamic Reduction, Goat Cheese Crumbles and Dried Cranberries.
Pizza Di Meats
Pepperoni, Sausage, Bacon, Ham, and Meatballs with Pizza Sauce.
Margherita
Tomato, Mozzarella, Garlic, Basil, Olive Oil
Veggie
Onions, Mushrooms, Green Peppers, Black Olives and Fresh Tomatoes
New York
Marinara, Mozzarella
Calzone
Stuffed with Ricotta and Mozzarella Cheeses, Served with House Marinara
Stromboli
Stuffed with Salami and Mozzarella Cheese, Served with House Marinara
Cauliflower Crust Chicken Florentine
Alfredo Cream Sauce, Grilled Chicken, Spinach and Sun-Dried Tomatoes
Wood Fired Pizza & More
Lunch Specialties
Lasagna Al Forno
Layers of Pasta, Rich Imported Cheese and Meats, Finished with Bechamel and Marinara Sauces
Spaghetti Bolognese
Italian Sausage and Veal Bolognese, Served Over Spaghetti, Finished with Fresh Burrata Cheese
Chicken Parmesan
Tender Breaded Chicken, Topped with House Made Marinara Sauce, Served Over Spaghetti
Eggplant Parmesan
Egg Battered and Gently Fried Eggplant, Stuffed with Ricotta Cheese, Topped with House Made Marinara and Mozzarella Cheese, Oven Baked and Served Over Cappellini
Spaghetti And Meatball
One Giant House Made Italian Meatball in Our Signature Marinara Sauce, Atop Spaghetti
Chicken Alfredo
Sautéed Chicken, Tossed in House-Made Alfredo Sauce, Served Over Fettuccine Pasta
Chicken Marsala
Pan-Seared Chicken Simmered in Rich Marsala Wine Sauce with Mushrooms, Served with Truffle Mashed Potatoes and Sautéd Broccolini
Oz Top Sirloin
Grilled over Oakwood Fire, Paired with Truffle Mashed Potatoes and Chef Vegetables
Chicken Pesto Panini
Grilled Chicken, with House Made Pesto, Roasted Red Peppers and Melted Mozzarella Cheese
Meatball Sandwich
House Made Meatballs and Marinara Topped with Melted Provolone Cheese, on Italian Bread
Classic Burger
Short Rib Brisket Burger, Grilled Over Oakwood Fire, Topped with Lettuce, Tomato, Onion and Roasted Garlic Aioli
Antipasto Panini
Capicola, Prosciutto, Pepperoni, Ham and Provolone Cheese with Roasted Garlic Aioli
Chicken Parm Sandwich
Hand Breaded Chicken Cutlet, Topped with Marinara and Melted Provolone, Served on an Italian Bread
Gorgonzola Mushroom Burger
Short Rib Brisket Burger, Topped with Gorgonzola Cheese, Sautéed Mushrooms, Lettuce, Tomato and Onion
Prime Rib Dip
Thinly Sliced Prime Rib and Onion Bacon Jam, Topped with Provolone and Parmesan Cheese, Atop a Garlic Buttered Hoagie Roll, Served with House Made Ajus
Antipasto Wrap
Capicola, Prosciutto, Pepperoni, Ham and Provolone Cheese with Roasted Garlic Aioli, Wrapped In a Tomato Basil Tortilla
